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a) Apple

b) Banana

c) Carrot

This is an apple: 

An apple is a popular fruit that belongs to the Rosaceae family, originating from the Malus genus. It is characterized by its round shape, typically with a smooth or slightly textured skin that can vary in color, ranging from shades of red, green, and yellow. Apples are known for their crisp and juicy flesh, which can vary in taste from sweet to tart, depending on the variety. They are packed with essential nutrients, including dietary fiber, vitamin C, and various antioxidants, making them a healthy snack choice. Apples are versatile and can be enjoyed in numerous ways, whether eaten fresh, used in cooking and baking, or transformed into juices, ciders, and sauces. With their refreshing taste and nutritional value, apples have become a beloved fruit enjoyed by people of all ages worldwide.



This is a banana

A banana is a popular tropical fruit that belongs to the Musaceae family. It is characterized by its elongated shape and distinctive yellow peel, which is easily removed to reveal the soft, creamy flesh inside. Bananas are known for their sweet and slightly tangy taste, making them a favorite among fruit lovers. They are a rich source of essential nutrients such as potassium, vitamin C, vitamin B6, and dietary fiber. Bananas are not only delicious but also highly versatile, as they can be eaten on their own, used as a topping for breakfast cereals or desserts, and incorporated into smoothies, baked goods, and savory dishes. With their natural energy boost, nutritional benefits, and convenience as a portable snack, bananas have earned their reputation as a widely enjoyed and nutritious fruit worldwide.


This is a carrot

A carrot is a root vegetable that belongs to the Apiaceae family, scientifically known as Daucus carota. It is known for its vibrant orange color and distinctively crunchy texture. Carrots are widely appreciated for their sweet, earthy flavor and their high nutritional value. They are an excellent source of beta-carotene, a precursor to vitamin A, which promotes good vision and overall eye health. Additionally, carrots are rich in dietary fiber, antioxidants, and various vitamins and minerals, including vitamin K, vitamin C, potassium, and manganese. These nutrients contribute to a range of health benefits, such as supporting immune function, aiding in digestion, and promoting healthy skin. Carrots can be enjoyed raw, sliced or grated into salads, cooked in soups or stews, and even used in desserts. Their versatility, nutritional profile, and delightful taste make carrots a popular and nutritious vegetable enjoyed in a variety of culinary dishes around the world.



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