Krunchy Cookie Shop

Krunchy Cookie Shop was started by 7 Young Entrepreneurs at KCS, who wanted to start a cookie business and make them school-friendly.

With Explorer Hop's help, we could start our business with zero capital in mind. We are very excited to introduce to you Egg, Nut-free and Dairy-free cookies. All proceeds go to Third Rock Academy an International french tutor business that saves animals across the world.

LIMITED TIME SALE!!  BUY NOW FOR 25% OFF. 

HOW TO MAKE THE COOKIES

If you have purchased one of our Krunchy Cookie mixes here is the recipe

Ingredients

• 1 egg
• 1/8 (33g) butter
• 1 tsp vanilla extract 
• 1 packet Krunchy Cookie Mix

Method

1. Pre-heat the oven to 350C and place parchment paper on a baking dish.
2. In a bowl add the softened butter and whisk it with an electric beater until smooth. You can also use a whisk and muscle power for this.
3. Add the vanilla and whisk until incorporated.
4. Add the Krunchy Cookie mix.
5. Add the egg and mix until well blended.
6. Add the mixture in spoonfuls on top of the parchment covered tray. Keep at least 2 inches between the cookies as they will get much bigger.  Each Krunchy cookie mix will give you 5 large cookies.
7. Bake in the oven for 12-15 minutes until slightly brown on the top.
8. Cool on a rack and enjoy!